Wednesday, June 4, 2008
Fine days
Tuesday, May 27, 2008
On the snagging list for the window supplier - the paint on the aluminium cills is dropping away at a fair rate. Thankfully the maintenance man from the supplier came here last week, remedied a number of problems and are going to replace the damaged cills. The cause of the problem appears to be unknown so we hope the issue will not return with the new ones.
Friday, April 11, 2008
One week to go?
The cleared area where the huge dairy shed used to stand was originally going to be gravelled for car parking but we have realised how large this area is and how ridiculously expensive it would be to gravel. We really don't need such a big area just for vehicles so this is where we intend to start creating the raised beds for our veggies. We're going to use the remainder of the reclaimed roof joists from the original house (the 5m x 2m woodshed is utilising a few) to lay out the area and start filling it with last year's matured horse muck. We have presumed linear beds to follow the line of the wall but after seeing this evening's Gardener's World I quite fancy a more interesting layout, be that triangles, diamonds or some other such whimisie.
The on site compost producers...... our friends' horses Danny and Lily.
Wednesday, March 19, 2008
Hens eat fries!
Monday, March 17, 2008
Feel Good Day
Here's my list of species:- Dessert Apples are White Joaneting which dates from before 1600 and produces early fruit from August, Thorle Pippin (2 of) a Scottish apple first described in 1831, Charles Ross which fruits from Sept to Dec and is a cross of Peasgood Nonsuch and Cox's Orange Pippin, Golden Pippin (2 of) which was described in Scotland's first gardening book in 1683 as the 'best variety for Scotland', Wheeler's Russet which is originally English but was grown in the big Clydesdale orchards in the late 1700s and is a late cropper from Jan to March, Maggie Sinclair is also probably from Clydesdale and finally for the dessert apples is the Ribston Pippin which I chose as it heralded in 1707 from Knaresborough which is the nearest apple connection to my place of birth. Culinary apple choices are Stobo Castle which is an early cooker from Stobo, Golden Spire which originally hails from Lancashire (as does Steve) and is a good cider variety so we can dust off our apple press in seasons to come, Scotch Dumpling which has particularly attractive blossom apparently and is another Clydesdale species, Scotch Bridget which dates from the 1850s and crops from Oct to Dec.
I've spent quite a few hours reading up on the subject and working out the best species for our site (wet and windy west), its conditions (fairly shallow soil with rocky strata), the pollination days of each species to ensure they remain fertile and cropping times so we that we don't end up with too many apples at the same time. Obviously we'll have far too many apples but it'll be fun to see it all grow over years to come.
Wednesday, January 30, 2008
Sunday, January 13, 2008
Rambling catch-up
We've taken deliveries of towel radiators (Molly had requested a purple one for their bathroom but thankfully B&Q haven't realised there's a market need out there yet); three Grohe showers purchased online from Bathrooms365; we've also purchased two bathroom units from B&Q, with slightly adventurous acid lime coloured fronts; and there is a shower tray on the way which should complete all purchasing for the bathrooms except for flooring and tiling;
The kitchen design is being tweaked hither and thither but we are hoping to be making a decision by the end of next week, essentially the decision is between Magnet and John Lewis; both have been good on customer attention so far and both have well manufactured products, the latter have a slightly better selection of unit sizes which is a plus point but we haven't had the final quotes yet!
The search for slate floor tiles and hardwood flooring is next (Steve's job) and also for sliding wardrobes for the bedroom and hall (my job); when we finish this house build we should have so much spare time...I wonder?
On site the work on installing the Heat Recovery Ventilation system ducting has commenced. Steve spent a bit of time with the electrician as the system was new to him, I don't pretend I can explain the detail so will let the engineer expand on that soon. The principle is that the house is so well insulated and airtight that ventilation is an important requirement, and the system we are installing continuously extracts stale, warm, moisture laden air from the house and replaces it with fresh air from outside, transferring the latent heat from the former to the latter in the process . Other electrical work is largely complete for this stage with the positions for electrical sockets and other outlets for lighting, telephone, DAB, SAT/TV, RJ45 (computer network - CAT5e cabling) all firmed up. Thankfully we'll be having some of those neat multimedia sockets so the house doesn't look like an electrical showroom.
I have been striving to get quotes from landscaping firms to undertake some tree planting around the perimeter before the current planting season is over. I am submitting an application for a grant scheme which the National Park operate and although the rules are numerous I hope to get some help towards improving the local landscape. In addition I have been perusing the website of Butterworths which is an Ayrshire based organic apple nursery. Last year I missed the planting season but want to get 12 apple trees planted shortly with a mix of eating and culinary varieties. The hens currently occupy the orchard plot in its bare and bleak state so I'm sure they'd welcome the trees. Butterworths is a really specialist and very well regarded small nursery and they have many old Scottish species which I hope we can have here. I shall include a cider variety too so that we can dust off Steve's Vigo apple press in future Autumns.
And finally..we did watch some TV this week and were pleased to see the Hugh FW and Jamie Oliver programmes on chickens. Obviously we are pleased to have our own former battery hens which have flourished and are still laying eggs through the winter. We don't have chicken very often because organic is expensive (but delicious) but we are wondering whether to get some chickens for the table as well as for their eggs.
5 more nights in the caravan ('til mid March anyway).......